Thursday, November 26, 2015
Thursday, November 19, 2015
Just yesterday we talked this with my friends and colleagues, and although there are not many known archeology professionals, if there are some who deserve all my admiration, one of them is Patricia Ayala. She is a Chilean archeologist, whose major area of study are problems of archeology, specifically which is linked to issues of equity, as this is constructed, preserves and sets. She works in northern Chile, and his work aims to relate to archaeologists, the State and the people in an active reconstruction of the past, where the past can be built together and considering the different contributions that these three actors can have. His work seems relevant because as a student one often faces the uncertainty of how our work can truly influence the historical and identity readings made by people of his own, for this question the author suggests an active role of the archaeologist, who to fulfill its mission to rethink the concepts of heritage and past, decoupling the first of its static character and the second as history, the past exists only if related to a past, and this is witness of our present, to understand them as something dissociated It does not respond to our demands as historical subjects. For all the above, it seems that work Ayala is deeply inspiring and enriching for the disci- pline, hopefully one day my job to generate an active and dynamic way of understanding placed in a historical continuum.
Thursday, November 5, 2015
Food Lover
Today I will talk about one of the issue that
with time has become one of my biggest passions: Food. My relationship with this
issue has been gradual, and although I have always loved food, at this moment is not only love,
but also I try to learn it as the sciences. This It is because the food is not
just food, but also this related with how we relate to the environment and as
nourish our bodies in different ways and also our soul.
This passion is very funny and it implies learn
and study about this issue. As well as is necessary unprejudiced regarding the ingredients and
materiality, so you can enjoy eating as an almost artistic experience, thus
feeding becomes more complex, and we became conscious food as an expressive
work. The interesting this experiences is that I could know different plate and
preparations, I have met different cultures through their dishes, I am
currently fascinated for food of Southeast Asia, especially for a Vietnamese restaurant
called "Vietnam discovery". Another restaurant that I like is
"Bacchus" which is my favorite, is a French food restaurant
absolutely recommends all carts of desserts, a treat for the senses: P However my favorite food is the pizza, really loved! with my friend we make "the pizza route" is a an exit program in which every so often went out to eat at a different pizzeria pizza, my favorite pizzeria is "Olympia" and "La Fabbrica" :P
Wednesday, November 4, 2015
My favorite Photo
Really I'm not very diligent to take photographs, I feel that I have not very good talented or a camera, so usually to take a picture i feel that justice will not do what i'm seeing. However there is a kind of photographs that love me and trap every time I see them: the space. Photos of the universe have always captivated me (before it was a hipster fashion) by its colors, shapes and simplicity, for me are a constant invitation to dream and think about the existence from another dimension, infinite and beautiful. Although I can never take these photographs (within me to go on this planet, jaja) I'll settle for being able to look constantly, actually my background cell and many of my accessories include them as prints, and I even thought fulfill myself a tattoo of a always nebula to have for my body image and what it gives me. Even the universe as a theme is something I fascinate, jobs that come to mind right now taking this issue is "Nostalgia for the Light" by Patricio Guzman and "Biophilia" Bjork, both wonderful and deeply beautiful works.
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